the chester grosvenor and spa hotel

Buffet Menus

BUFFET MENUS

Please select one from the following, a further three hot dishes and two desserts

ONE OF THE FOLLOWING: -
Roast turkey with cranberry relish, leg of pork with roast potatoes and Bramley apples,
Baked salmon lattice with herb mayonnaise and hot new potatoes,
a selection of Deli style meats, paté and pickles

A selection of seasonal salads and dressings


HOT DISHES

THREE OF THE FOLLOWING: -
Baked chicken and vegetable feuillette
Steak and beer carbonnade with dumplings
Fish, chips and mushy peas
Seafood navarin with champagne and dill
Grosvenor sausages, mash and onion gravy
Lancashire hot pot with pickled beets
Coq au vin with smoked sausage
Hot and sour duck with won tons
Market seafood paella with chorizo sausage and smoked paprika
Cottage pie
Baked lamb with Indian spice and yoghurt
Baked Italian cheese gnocchi with glazed mushrooms and pumpkins
Glazed Provençale vegetable crêpes
Chinese vegetable stir fry with soft noodles and sweet chilli
Linguini with cured tomatoes, pesto and mozzarella


DESSERTS

TWO OF THE FOLLOWING: -
Hot chocolate and croissant pudding
White and dark chocolate cheesecake
Pear and raspberry crumble
Sticky toffee pudding with butterscotch
Gateaux St. Honoré
Bitter chocolate tart with raspberry Chantilly
Seasonal fruit Pavlova
Apple pie with vanilla seed custard
~~~
Fresh fruit platter
~~~
Selection of cheeses
Coffee
£45.00 per person


A discretionary 12.5% service charge will be added to all events in the Eaton Room, Venetian Room and Boardroom.


FINGER BUFFET - 1

Assorted wraps, bruschetta, bagels and flat breads
Mini smoked haddock cakes with lemon aïoli
Chicken brochettes with peanut sauce
Selection of Italian pizza breads
£14.50 per person


FINGER BUFFET - 2

CHOOSE ALL OF THE ABOVE PLUS FIVE FROM BELOW

Ham and Appenzell cromesquis
Chick pea fritters with cucumber yoghurt
Steamed prawn won tons
Oriental duck pancakes
Savoury lemon cheese scones with smoked salmon
Chilli fajita with guacamole
Goats' cheese and walnut pastries
Mini hamburgers and hot dogs with relish
Tempura salmon sticks
Minced lamb kofte with mint yoghurt
Crispy lemon chicken sticks
Savoury strudel tarts
£22.50 per person

A selection of bite size desserts
£3.75 supplement per person


SUPPER BUFFETS

Fish and chip cones £7.50
Bacon and sausage baps £6.00


Please Note: These menus are only available as a supplement to the main menus otherwise room hire charges will apply.

A discretionary 12.5% service charge will be added to all events in the Eaton Room, Venetian Room and Boardroom.


CANAPÉ SELECTION

Steamed pork won tons with sesame and sweet plum
Tiger prawn tempura with sweet chilli
Thai chicken sticks with coconut, coriander and lime
Seared tuna tail with Japanese horseradish
Smoked salmon blinis with chive crème fraîche
Crispy goats' cheese wraps with blush ketchup (V)
Savoury cheese gougère with smoked paprika (V)
Miniature pizza with blush tomato and mozzarella (V)
Lemon shrimps on toast
Fried asparagus with prosciutto
Fried risotto with goats' cheese (V)
Duck and ginger spring rolls
Chicken liver éclairs with pistachios

Please select five £10.00 per person


DELUXE SELECTION

Foie gras ballotine with truffle and onion candy
Potato blinis with caviar and lime crème fraîche
Warm lobster flamiche with asparagus hollandaise
Rare beef fillet with horseradish muffin
Dorset crab rolls with sweet plum
Smoked salmon crêpes with dill
Orkney organic salmon sushi
£16.00 per person

{(V) denotes suitable for vegetarians}


A discretionary 12.5% service charge will be added to all events in the Eaton Room, Venetian Room and Boardroom.


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