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Gourmet Events
Claridge's events at The Chester Grosvenor and Spa 2011
The Gourmet Evenings at The Chester Grosvenor and Spa are something of an institution. An evening of conviviality and a chance to try an eclectic range of wines and champagnes chosen by our Sommelier. Each wine is then matched with and complemented by Simon Radley’s excellent cuisine.
CLARIDGE'S GOURMET EVENT -Thursday 31st March 2011 (SOLD OUT, waiting list available)
A Laurent-Perrier champagne reception with canapés will herald the start of the evening at 7pm. Martyn Nail, Executive Head Chef at the iconic London hotel will be creating a unique five course gourmet meal, matched by fine and rare wines, and during the evening will make a special appearance in the restaurant before the evening draws to a close with coffee and sweetmeats.
£150 per person
CLARIDGE'S LUNCH - Thursday 31st March and Friday 1st April 2011 (SOLD OUT, waiting list available)
Martyn Nail will preside over the special Claridge’s fine dining lunch which begins at 12.30pm with a glass of Laurent-Perrier champagne. Two courses designed by Martyn will then be served with a glass of wine before he gives a short talk to diners about his life as Executive Head Chef at the iconic London hotel.
£47.50 per person
For reservations please contact Ann Wiggins on 01244 895618 or email restaurants@chestergrosvenor.com.
A discretionary 12.5% service charge will be added to your bill.
Should you need to cancel your reservation, or reduce the number of guests in attendance, may we politely request that the cancellation is made in writing no less than 14 days before the date of the event. In the event of cancellation or reduction in numbers after this time the full charge of £150 or £47.50 per person will be made.
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