- Eastgate, Chester CH1 1LT, England
- T: +44 (0)1244 324024
- F: +44 (0)1244 313246
- E: reservations@chestergrosvenor.com
Special Offers
REST AND RECUPERATION
Take it easy on Sundays and Mondays at The Chester Grosvenor and SpaSet Menus
SET MENUS
MENU ONE
Mosaic of smoked salmon with crème fraîche, cucumber and citrus brioche
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Butter poached corn chicken with vegetable cassoulet and truffle aïoli
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Soaked raspberry savarin with passion fruit
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Coffee and sweetmeats
£45.00 per person
MENU TWO
Caramelised shallot tart with goats' cheese, black fig and aged balsamic
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Roast fillet of cod, tortellini of Devon crab with ginger nage and cucumber
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Hot chocolate fondant with bananas and custard
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Coffee and sweetmeats
£45.00 per person
MENU THREE
Potage of cannellini beans with flaked codling and artichoke chips
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Parmesan risotto with roasted scallops and carpaccio truffle
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Carved rump of lamb with Umbrian lentils,Tomato confit and pressed olives
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Caramelised pear tart with iced praline and liquorice
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Coffee and sweetmeats£48.50 per person
MENU FOUR
Terrine of duck foie gras with leeks and lobster knuckles
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Velouté of pink fir apple and purple sprouting potatoes with organic salmon and watercress
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Fillet of Scottish beef crowned with mushroom ravioli, fine beans and shallot fondue
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A selection of British and continental farmhouse cheeses~~~Hot soufflé of citrus fruits with Valrhona chocolate sorbet
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Coffee and sweetmeats£58.50 per person
GREAT BRITISH CLASSICS
Smoked Scottish salmon with crème fraîche and blinis
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Roast sirloin of beef with Yorkshire pudding, cocotte potatoes and glazed vegetables
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Bread and butter pudding with marmalade ice cream
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Coffee and sweetmeats
£46.50 per person
A discretionary 12.5% service charge will be added to all events in the Eaton Room, Venetian Room and Boardroom.
THE BOARDROOM
SET MENUS
MENU ONE
Twice baked soufflé of Swiss cheese with mushrooms
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Lancashire free range chicken with langoustine ravioli and sauce bouillabaisse
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Iced coconut parfait with tropical fruit salsa and pineapple sorbet
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Coffee and sweetmeats
£47.50 per person
MENU TWO
Smoked haddock velouté with scallop Boudin and leeks
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Gressingham duck with smoked leg confit, honeycomb and beetroot
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Crisp chocolate shell with mandarin
sherbet, granita, jelly and curd
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Coffee and sweetmeats
£47.50 per person
MENU THREE
Roasted sea scallops with spiced butternut squash and crispy salt duck
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Confit of Orkney organic salmon with crab and oscietra caviar
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Fillet of Scottish beef with ox pudding and truffled potato
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A selection of British and continental Farmhouse cheeses
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Hot chocolate macaroon with griottine cherries
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Coffee and sweetmeats
£58.00 per person
MENU FOUR
Pressing of rabbit and foie gras with Banyuls gastrique and raisin brioche
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Cornish turbot with scallop tortellini and caramelised cauliflower
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Fillet of veal, sabayon of truffles and Scottish langoustines
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A selection of British and continental farmhouse cheeses
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Collection of dessert miniatures
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Coffee and sweetmeats
£75.00 per person
A discretionary 12.5% service charge will be added to all events in the Eaton Room, Venetian Room and Boardroom.
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