FESTIVE FIZZ
TUESDAY 2ND DECEMBER
Champagne Pommery
Discover the essence of the Pommery style: liveliness, fresh, finesse. Sara Hicks gives us an insight into the exceptional range of champagnes created at the beautiful Pommery Estate in the heart of Reims.
£45.00 per person
WINE WINE WINE
WEDNESDAY 21ST JANUARY
Our Sommelier Garry Clark shares his wealth of knowledge with us and gives invaluable tips on how to match wines with particular types and styles of cuisine, including the exceptional menu created by Executive Chef Simon Radley for this event.
£45.00 per person
Lunch commences at 12:30 pm with an aperitif on arrival, followed by a delicious two-course lunch with a glass of wine.
For reservations please contact Ann Wiggins on +44 (0) 1244 895618 or email: restaurants@chestergrosvenor.com
If you would like to receive details of forthcoming Themed Lunches, please contact us with your details.